374 Professional Level Process Engineer jobs in Summerfield,NC

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

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NDT Level III Engineer

Siemens Energy

Rural Hall, NC 27045

~ 38 min OnsitePaid Time OffRetirement Benefit

NDT Level III Engineer
Associate's degree in engineering or related field (higher degree preferred; experience may substitute).
Current ASNT Level III certification in Radiography Testing (RT), Penetrant Testing (PT), Mag particle Testing (MT), and Visual Testing (VT).
Experience inspecting sophisticated components (e.g., forgings, castings).
Strong proven understanding of fabrication, welding, and inspection codes. Experience in nuclear, aerospace, or heavy manufacturing preferred
Familiarity with Six Sigma, FMEA, and Root Cause Analysis.
Proficiency in project management and IT tools; programming skills a plus.
Business fluency in English; additional languages are a plus.
Minimum 7 years of proven experience.
Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.
Siemens Energy employees with current visa sponsorship may be eligible for internal transfers.

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Billboard Installer

Adams Outdoor

Winston Salem, NC 27103

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Chef de Cuisine - Elon University

ARAMARK

Elon, NC 27244

~ 44 min Onsite

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.

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Lead Food Services Team Member

Pilot Company

Mc Leansville, NC 27301

$11.85-$17.25/hr

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Pay Rates Starting between: $11.85 - $17.25 / hour
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management