413 Chef jobs in Sumner,WA

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills
Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required

United States Customs and Border Protection

Edgewood, WA 98372

U.S. Navy

Sumner, WA 98390

U.S. Customs and Border Protection

Puyallup, WA 98372

Lancer-Hospitality

Tacoma, WA 98417

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Schwartz Brothers Restaurants

Seattle, WA 98108

BS degree in Food Science, Microbiology, or a related field is preferred
At least two (2) years' experience as a FSQ Supervisor or similar role in a food manufacturing environment, preferably in bakery
Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense
Knowledge and working experience with food safety principles such as cGMP, SQF, HACCP, and Kosher principles
Knowledge of food technology, food microbiology, and safe food handling procedures
HACCP trained and certified required (within 3 years)
Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook
Excellent communication and organizational skills
Strong analytical and problem-solving abilities
Proficiency in using quality assurance software and tools
Flexible work schedule – ability to work nights and weekends when needed
Ability to work long hours during audits
Multilingual is preferred

gategroup

Seattle, WA 98108

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.