303 Private Chef jobs in Sumter, SC

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Executive Chef

Wildewood Downs

Columbia, SC 29223

~ 55 min Onsite

Ability to work with minimal supervision
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
Ability to meet or exceed the company's attendance and punctuality standards
Subject to moderate physical and emotional stress associated with food service
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
2-year culinary degree preferred
Capable of standing, maneuvering independently and safety around work area
An individual in this position will be required to lift or carry weight up to 50 lbs
Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
Ability to understand and follow directions as given
Possess and maintain Safe Serve certification
Knowledge of proper food handling, storage, and safety protocols and regulations
Ability to read, write and follow directions in a recipe
Ability to read, write, speak and understand English fluently
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Ability to use miscellaneous software and office equipment
Ability to lead and direct the work of others
Capable of standing on a tile floor for an eight-hour shift
May experience traumatic situations including psychiatric and deceased residents
Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs

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Prep Cook

Corporate-Chefs

Columbia, SC 29228

$17-$18/hr

~ 55 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Executive Chef - Upscale Senior Dining, Day Shift

Wildewood Downs

Columbia, SC 29223

~ 55 min Onsite

Ability to work with minimal supervision
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
Ability to meet or exceed the company's attendance and punctuality standards
Subject to moderate physical and emotional stress associated with food service
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
2-year culinary degree preferred
Capable of standing, maneuvering independently and safety around work area
An individual in this position will be required to lift or carry weight up to 50 lbs
Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
Ability to understand and follow directions as given
Possess and maintain Safe Serve certification
Knowledge of proper food handling, storage, and safety protocols and regulations
Ability to read, write and follow directions in a recipe
Ability to read, write, speak and understand English fluently
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Ability to use miscellaneous software and office equipment
Ability to lead and direct the work of others
Capable of standing on a tile floor for an eight-hour shift
May experience traumatic situations including psychiatric and deceased residents
Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs