198 Operating Room Director jobs in Sutton, NE

      New, Posted 1 day ago
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      Roll End Operator

      Associated Staffing Inc.

      Hastings, NE 68901

      $17/hr
      ~ 36 min Onsite

      • Regularly stand and use hands for job duties
      • Occasionally sit as needed
      • Basic math skills including addition, subtraction, multiplication, and division
      • Ability to work with fractions, decimals, and conversions
      • Strong attention to detail and ability to identify defects
      • Frequently walk, reach, and perform repetitive movements
      • Lift up to 25 pounds regularly and up to 50 pounds occasionally
      SmartExplore AI is experimental.
      New, Posted 6 hours ago
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      Kitchen Manager

      Lunchtime Solutions

      York, NE 68467

      ~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Valid Driver's license with a clean driving record is required for this position
      • Criminal convictions and DMV record if appropriate for the position
      • Lift 50 pounds
      • Stand for extended periods of time
      • Lunchtime Solutions performs post offer background investigations prior to starting employment with our company
      SmartExplore AI is experimental.
      Easy Apply
      Press/Die Cast Operator

      Associated Staffing Inc.

      Hastings, NE 68901

      $18/hr

      Industrial Maintenance Mechanic

      ~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to work safely in warm/industrial conditions
      • Reliable, safety-focused and detail-oriented
      • Basic math, reading and writing skills
      • Mechanically inclined
      • MUST have press machine experience
      • Steel-toed boots required
      SmartExplore AI is experimental.
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Welcomes guests immediate upon seating with a non-scripted greeting
      • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
      • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
      • Servers
      • Writes guest check and/or operates POS equipment pursuant to company policies.
      • Cleans mirrors and artifacts
      • Maintains cleanliness of his/her stations and pantry.
      • Maintains cleanliness of dining room, and pantry area.
      • Maintains dining area – pre-bussing, detailing etc.
      • Assists Team Members
      • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
      • Runs food for all servers to ensure hot food is served hot
      • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
      • Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
      • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Fills condiments
      • Maintains service stations, garnish line, service bar and common areas of the restaurant
      • Greet guest in a courteous and respectable way when seated at station.
      • Restocks service station with glasses, tea, ice and plates
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Processes Orders
      • Restocks garnish line
      • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
      • Attends to any additional guests' needs or requests
      • Sorts, polishes and rolls silverware
      SmartExplore AI is experimental.
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Prep Cooks
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.
      New, Posted 2 hours ago
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      Border Patrol Agent - Law Enforcement

      U.S. Customs and Border Protection

      Hastings, NE 68901

      $63,148-$120,145/yr
      ~ 36 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • Age Restriction : In accordance with Public Law 100-238, this position is covered under law enforcement retirement provisions. Candidates must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday in accordance with Department of Homeland Security Directive 251-03. The age restriction may not apply if you are currently serving or have previously served in a federal civilian law enforcement (non-military) position covered by Title 5 U.S.C. 8336(c) or Title 5 U.S.C. 8412(d).
      • Border Patrol Agents will be provided training to become proficient in the Spanish language at the Academy.
      • Leading investigations of fraud, contraband, criminal activity, threats to our nation, and/or illegal operations to determine sources and patterns while serving as a state, federal, or military law enforcement official.
      • There are no education substitutions for the GL-9 or GS-11 grade-level Border Patrol Agent opportunities.
      • Utilizing intelligence information to track illegal operations, criminal activity, threats to our nation, and/or contraband while serving as a state, federal, or military law enforcement official.
      • Residency : You must have had primary U.S. residency (including protectorates as declared under international law) for at least three of the last five years.
      • Relocation may be required.
      • One (1) year of specialized experience, equivalent to at least the next lower grade level
      • The above experience will be applied in connection with the following: Make arrests and exercise sound judgment in the use of firearms; deal effectively with people in a courteous manner in connection with law enforcement matters; analyze information rapidly and make prompt decisions; or develop and maintain contact with a network of informants.
      • Border Patrol work requires the ability to speak and read Spanish, as well as English.
      • Citizenship : You must be a U.S. Citizen to apply for this position.
      • Apprehending violators of state, federal, or immigration laws by utilizing various forms of complex technology that include surveillance, detection, situation awareness systems, and/or communications equipment.
      • One year of specialized experience equivalent to at least the next lower grade level, with the authority granted by the state or government to enforce laws, make arrests, and investigate crimes, performing primary duties in an official law enforcement capacity
      SmartExplore AI is experimental.

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