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      Construction Worker - $19/hr, Mon-Fri Day Shift

      Associated Staffing Inc.Aurora, NE

      $19/hr
      ~ 35 min Onsite

      180 Process Control jobs in Sutton, NE

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      Dashers - Sign Up and Start Earning

      DoorDash

      Sutton, NE

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • Social security number (only in the US)
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      Fire Controlman

      US Navy

      Hastings, NE 68901

      Education AssistanceHealth InsuranceRetirement Benefit
      Easy Apply
      CNC Machinist

      Associated Staffing Inc.

      Hastings, NE 68901

      $26/hr
      $1,500 bonus

      Associate's Degree

      CNC Machinist/CNC Operator

      ~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to lift up to 50 pounds occasionally
      • Strong attendance and reliability
      • Comfortable working in a manufacturing environment
      • Strong mechanical aptitude and attention to detail
      • Basic computer skills
      • Team-oriented mindset
      • Associates Degree in CNC Machining, Manufacturing Technology, or related program required
      • No prior CNC experience required — training provided for qualified graduates
      • Ability to stand for extended periods
      SmartExplore AI is experimental.

      89% of jobs ask for a resume

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      89% of jobs ask for a resume

      Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Prep Cooks
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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