149 Quality Control Engineer jobs in Sutton, NE

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      Quality Assurance Technician

      Associated Staffing Inc.

      Hastings, NE 68902

      $27.50/hr
      ~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Strong problem-solving skills and ability to collect and analyze data
      • One-year certificate from a college or technical school OR 1–3 years of related experience
      • Ability to read and interpret maintenance instructions and procedural manuals
      • High attention to detail and commitment to accuracy
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Pest Control Sales Specialist

      Orkin

      Giltner, NE 68841

      ~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Top earning potential: Average first year earnings between $70,000 and $100,000 (base + commission)
      • Pest control sales specialist title implies license/credential may be required (not explicitly stated in text) but no formal license is listed as a must-have in the description
      • Must represent Orkin with professionalism, empathy, and integrity every step of the way
      • Paid training
      • Must be able to work independently, prioritize your schedule, and maximize leads and self-generated opportunities
      • No pest control experience required – we'll teach you everything
      • Must be able to close sales by showcasing the value, protection, and long-term benefits of Orkin's services
      • Must be able to manage appointments, follow-ups, and documentation using a company-provided iPad
      • Uncapped Commission
      • Must be able to conduct full-home inspections (from attic to crawl space)
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Hastings, NE 68901

      ~ 36 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Prep Cooks
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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