178 Refining jobs in Sutton, NE

Ability to lift 50 pounds
Post offer background investigations prior to starting employment
The ability to stand for extended periods of time
Dishwasher
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions of this job
Verification or review of criminal convictions and DMV record if appropriate for the position

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Medical Support

U.S. Navy

Hastings, NE 68901

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 16 hours ago

Food Service Director

Advance Services

York, NE 68467

New, Posted 1 day ago

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Delivery Driver

DoorDash

Saronville, NE 68975

~ 9 min OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Consistent access to a smartphone
Driver's license number
***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia'
21+ to deliver alcohol
Social security number (only in the US)

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 36 min Onsite

100% Guest Satisfaction
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Outstanding Image and Cleanliness
Hot Food, Served Fast, by Friendly People
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.

SmartExplore AI is experimental.