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Devops

Suwanee,GA

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648 Devops jobs in Suwanee,GA

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Senior Application Developer

Cargill

Berkeley Lake, GA 30096

New, Posted 1 day ago
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Platform Software Developer - 2026 New Grads

CIENA

Atlanta, GA 30349

Flexible Schedule
New, Posted 1 day ago
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Business Development Executive, Large Enterprise, Gartner for Finance

Gartner

Atlanta, GA 30328

New, Posted 3 hours ago
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Sales Representatives / Managers in-Training

Globe Life Liberty National Division: Aderholt Agency

Alpharetta, GA 30022

$50,000-$70,000/yr
~ 26 min Onsite

  • High school diploma or GED
  • No experience
  • Driver License
  • Background Check
  • Minimum Age 18
  • Authorized to work in US
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Poached Jobs
Kitchen Lead - Charcuterie Only

Graze Craze Charcuterie Boards & Boxes

Atlanta, GA 30309

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Manager, Sales and Customer Service

Macy’s

Dunwoody, GA 30338

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 3-5 years of management experience in retail
  • This position requires heavy lifting, constant moving, standing, and reaching with arms and hands
  • Involves standing for at least two consecutive hours, lifting at least 30 lbs. stooping, kneeling, crouching, and climbing ladders
  • May involve reaching above eye level
  • Requires close vision, color vision, depth perception, and focus adjustment
  • Able to work a flexible schedule based on department and company needs
  • Candidates with a Bachelor's degree or equivalent work experience in a related field are encouraged to apply.
  • Candidates with a High School diploma or equivalent are encouraged to apply.
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New, Posted just now
Store Manager - Chico's

Chico's

Cumming, GA 30040

Flexible Schedule
iHire
Merchandising Supervisor

MOSSA

Marietta, GA 30067

$48,000-$50,000/yr
New, Posted 4 hours ago
iHire
Maintenance Manager

Six Flags

Alpharetta, GA 30004

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Sous Chef- Korean ATL

LSG Sky Chefs

Atlanta, GA 30344

~ 41 min Onsite

  • 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
  • Proven experience in Korean or Asian cuisine.
  • Knowledge of food safety and hygiene regulations (HACCP).
  • Language: Must be fluent in speaking, reading, and understanding Korean.
  • Language Requirement: The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
  • Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
  • Proficiency in Microsoft Office and Windows-based applications.
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