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Park Manager

Suwanee,GA

1470 Park Manager jobs in Suwanee,GA

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SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

Superica Battery

Atlanta, GA 30339

$85,000/yr
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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Atlanta, GA 30328

~ 41 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum three years related hospitality management (or related field) experience required
  • Customer experience required
  • Must have a valid driver's license and successfully pass a motor vehicle check
  • Read, write and speak English and comprehends basic instructions
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CDL-A Regional Dry Van Truck Driver Job in Forest Park, GA ($65k – $75k/Yr)

Titan Transfer

Forest Park, GA 30297

$75,000/yr
~ 59 min Onsite

  • Valid CDL-A
  • Minimum 6 months experience required
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Kitchen Manager

THE FREAKIN INCAN REST

Roswell, GA 30075

~ 35 min OnsiteBilingual Preferred

  • 2+ years of experience in kitchen management or as a lead line cook (fast-casual or QSR experience preferred)
  • ServSafe certification or willingness to obtain it
  • Physical ability to lift up to 50 lbs
  • Bilingual in English and Spanish is a plus, but not required
SmartExplore AI is experimental.
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Assistant Property Manager - Link Apartments® Canvas

Grubb Properties

Atlanta, GA 30312

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Assistant Manager

Zaxby's

Snellville, GA 30039

$20-$24/hr
~ 41 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
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Assistant Salon Manager

SHEA LOCS NATURAL HAIR JONESBORO

Atlanta, GA 30331

~ 41 min Onsite

  • A Georgia Cosmetology License
  • Salon experience (or significant salon experience)
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New, Posted 1 day ago
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LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Little Rey

Atlanta, GA 30324

$120,000/yr
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Unit Supply Specialist - Hiring Immediately

U.S. Army Reserve

Augusta, GA 30906

~ 2 hr 42 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.
SmartExplore AI is experimental.
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New, Posted 12 hours ago
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Premium Club Sous Chef, Truist Park

Delaware North

Atlanta, GA 30349

$56,900-$76,800/yr
~ 41 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Previous culinary experience in fine dining or high-end restaurant, desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
SmartExplore AI is experimental.
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