3303 American Airlines jobs in Syosset,NY

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

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Santander Holdings USA

New York, NY 10022

Bachelor's degree from a leading academic institution
MBA or other advanced degree preferred but not required
7+ years of experience in investment banking
Strong transaction execution experience across M&A;, ECM and DCM; cross-border experience is a plus
Strong leadership, client relationship management, and negotiation skills
Highly proficient in valuation, modeling and financial analysis
Exceptional communication, presentation and client-facing skills
Strong organizational and project management capabilities with the ability to manage multiple priorities under tight deadlines
Manage projects independently and assume a high level of responsibility
Assess and mitigate reputational, operational and credit risk