BS Degree in Science, Food Science, Engineering, or Information Systems
5+ years of experience in food or beverage manufacturing quality systems
Experience managing Quality Management System (QMS) platforms or enterprise software
Experience supporting GFSI-aligned food safety programs
Proficient in Excel, Word, SAP, and Power Point.
Ability to analyze and solve problems, results oriented.
Organized and detail-oriented, adaptable to change.
Travel (up to 50%)