736 Dietary Manager jobs in Tampa,FL

Ford's Garage

Saint Petersburg, FL 33701

Aveanna Healthcare

Brandon, FL 33511

Unlimited Tech Solutions

Tarpon Springs, FL 34689

Demonstrated experience (3+ years) directly leading the delivery of software implementation projects
Experience with HubSpot or other CRM implementations is preferred
Experience with software integration and data migration projects is a significant asset
Proven ability to effectively manage a portfolio of multiple concurrent projects
Highly developed communication skills, both written and verbal
Confidence in client interactions, including navigating complex or difficult situations and managing expectations in challenging circumstances
Ability to foster a partnership environment with clients to be seen as a valuable resource
Proactive risk management and ability to produce appropriate mitigation plans
Accountable, mature, responsible, organized, and delivers on promises
Experience working in a fast-paced environment while being able to manage and prioritize changing deadlines
You may be located anywhere, but you must be able to work U.S. West Coast hours (PST or MST)

Penske Logistics

Saint Petersburg, FL 33701

Torchy's Tacos

Saint Petersburg, FL 33701

Minimum 5 years of experience as a General Manager or above
Hands-on experience in all facets of FOH and BOH
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Required state alcohol-server and Manager ServSafe Certifications

Warren Equipment

Plant City, FL 33563

LSG Sky Chefs

Tampa, FL 33614

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields.
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
Five or more years of experience in Food Safety roles with a minimum of 2 years management experience.
Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud based systems.