590 New Opportunity Skilled Labor Trades jobs in Tampa,FL

United States Customs and Border Protection

Safety Harbor, FL 34695

American National Red Cross

Tampa, FL

Education: High School or equivalent required.
May require a trade license.
Minimum 5 years of related experience or equivalent combination of education and related experience required.
Related experience includes skill and knowledge of painting, HVAC, carpentry, plumbing, masonry and electrical work is required.
Must have basic writing and communication skills.
May be required to have basic computer skills.
May have on-call duties.
Ability to work on a team.
A current valid driver's license and good driving record is required.
Travel: Will drive vehicle to other locations.

Dollar General

Plant City, FL 33563

Hire Standard Staffing

Tampa, FL

The Boyd Group

Largo, FL 33771

High school diploma or equivalent required.
Successful completion of technical school program OR a 3-year apprenticeship as an auto body repairer.
Ability to read job orders and work with very little supervision.
Ability to work with other repairers within an auto body shop.
Thorough understanding of methods and procedures to repair vehicle bodies.
Thorough understanding of how to use tools required for the trade.
Must be able to work safely in a noisy area with many odors present.
Must be able to lift up to 30 pounds at times.
Must be able to visually inspect vehicle damage in a variety of weather conditions.
Must be able to bend, stretch, kneel, and squat to perform repairs and inspections.

Sodexo

Tampa, FL 33647

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
An Associate's Degree or equivalent experience.
A strong culinary and catering background with a focus on attention to detail and client satisfaction.
Possess excellent leadership and communication skills, maintaining high culinary standards.
Demonstrate strong coaching and employee development skills.
Thrive in a dynamic environment, driving creativity and excellence in the kitchen.