529 Restaurant jobs in Taunton,MA

DE Foods (KFC)

Rumford, RI 02916

Driver License

A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
You want to make your customer's day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
You set high standards for yourself and for the team.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

DoorDash

Taunton, MA

18+ years old**
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia_

goPuff

Brockton, MA 02301

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Will ing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check.
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan.

Chipotle Mexican Grill

Providence, RI 02909

Norwood, MA 02062

1+ years of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills

Olive Garden

Plymouth, MA 02360

Line cook
Strong passion for delivering and flawlessly executing recipes and plate presentation
Firm commitment to the highest safety and sanitation standards
Health and safety of our team members and guests as a top priority
Maintaining clean restaurants