Experience in nutraceuticals, dairy or similar industries is a must.
Minimum 3 years experience maintaining equipment in a cGMP-regulated facility (nutraceutical, food, dairy, or pharmaceutical).
Basic understanding of electrical prints and mechanical schematics.
Working knowledge of AC/DC motors, industrial contactors and overloads, pneumatic systems, and basic PLC-controlled systems.
Ability to use standard diagnostic tools.
Ability to perform duties safely and effectively, with or without reasonable accommodation.
Ability to stand, walk, bend, kneel, crouch, and climb for extended periods.
Must be able to lift up to 50 pounds.
Ability to work on elevated platforms, ladders, and in confined spaces.
Frequent use of hands and fingers to handle tools, parts, and controls.
Specific vision abilities required may include near acuity, far acuity, depth perception, color vision, and field of vision.
Required to wear protective gear, i.e. hairnets, beard covers, safety glasses, gloves, hearing protection, and cGMP attire, in production areas.
Ability to work flexible hours, including overtime when required.