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Learning Manager

Tennessee

Commute Time
Date Posted
Title
Job Type
Benefits
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793 Learning Manager jobs in Tennessee

New, Posted 9 hours ago
Shift Manager - Urgently Hiring

Taco Bell - Franklin, TN

Franklin, TN 37064

No ExperienceUrgently HiringFlexible Schedule
New, Posted 9 hours ago
Shift Manager - Urgently Hiring

Taco Bell - Columbia Ave.

Franklin, TN 37064

No ExperienceFlexible Schedule
New, Posted 9 hours ago
Shift Manager - Urgently Hiring

Taco Bell - Cool Springs

Franklin, TN 37064

No ExperienceUrgently HiringFlexible Schedule
New, Posted 9 hours ago
Recommended
Shift Manager - Urgently Hiring

Taco Bell - Columbia 2

Columbia, TN 38401

No ExperienceFlexible Schedule
seasoned.co
Taco Bell - Shift Manager - Lewisburg - Urgently Hiring

Taco Bell

Lewisburg, TN 37091

No ExperienceFlexible Schedule
New, Posted 9 hours ago
Shift Manager - Urgently Hiring

Taco Bell - Ashland City

Ashland City, TN 37015

No ExperienceFlexible Schedule
New, Posted 1 day ago
iHire
District Retail Manager

Dollar General

Nashville, TN 37201

New, Posted 1 day ago
iHire
Operations Manager

DriveTime

Memphis, TN 37501

Apply Directly
Dietary Manager - Smith County Rehabilitation Center

ARAMARK

Carthage, TN 37030

$1,500 bonus
New, Posted 1 day ago
Apply Directly
Restaurant General Manager

Zaxby's

Knoxville, TN 37916

OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 21 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Successful completion of background check and motor vehicle report
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Required minimum education: High school diploma or equivalent
  • 3-5 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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