896 Manager jobs in Tennessee

Bundy Baking Solutions

Humboldt, TN 38343

Bachelor's degree in business, supply chain management preferred, High School diploma or equivalent degree (GED) with 5 years of related experience and/or training will be considered.
Understanding the flow of goods and services through a manufacturing business
Knowledge of procurement software and tools (Macola or SAP Business One preferred)
Proficient in computer skills in MS Word and Excel
Ability to read and interpret documents such as safety rules, material safety data sheets, operating and maintenance instructions, company handbook, and procedure manuals.
Negotiation skills
Excellent communication skills (verbal and written)
Ability to solve problems
Attention to detail
Competence in stock control and inventory procedures with the ability to develop and maintain new SOP's
Ability to manage time and organize
Ability to organize others' work
Ability to train and develop direct reports

Uline

Antioch, TN 37011

Bachelor's Degree.
10+ years of experience in Sales / Sales management with strong leadership and coaching skills.
Excellent interpersonal and communication skills.
Frequent travel within territory with occasional travel to Uline's other North American locations.
Pre-employment _hair follicle drug screening_.

Dollar General

Hohenwald, TN 38462

Hopdoddy Burger Bar

Nashville, TN 37201

High school diploma or equivalent required.
Minimum 3 years' experience as a salaried Manager in full service or fast casual restaurant.
Must demonstrate good math and communication skills.
Demonstrated leadership skills, including coaching, directing, and motivating a team.
Exposure to P&L; and sales building highly desirable.
Team Player with a sense of humor.

Zaxby's

Clinton, TN 37716

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment