Prep Cooks

Tennessee

Job Title or Keyword

City, State, or Zip Code

635 Prep Cooks jobs in Tennessee

Line Cook

SmallBiz Staffing

Crossville, TN 38555

$16/hr

OnsiteUrgently Hiring

Previous line cook or kitchen experience required
Must be at least 18 years old
High school diploma or GED
Ability to work in a fast-paced environment
Strong communication and attendance
Ability to stand for extended periods and lift kitchen supplies as needed
Must be able to pass a pre-employment drug screen and background check

SmartExplore AI is experimental.

Prep Cook

Wilderness At The Smokies

Sevierville, TN 37876

Cook - Univ. of Tennessee

ARAMARK

Knoxville, TN 37996

Wendy's Team Member

Pilot Company

Gordonsville, TN 38563

$11.60-$15.70/hr

Paid Relocation to Gordonsville, TN

RemoteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to cleanly and safely manage and prep food
Ability to maintain Wendy's processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team

SmartExplore AI is experimental.

Wendy's Team Member

Pilot Flying J

Gordonsville, TN 38563

$11.60-$15.70/hr

Urgently HiringFlexible Schedule

New, Posted 6 hours ago

Kitchen Team Member/Cook

Buffalo Wild Wings

Clarksville, TN 37042

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

SmartExplore AI is experimental.

New, Posted 6 hours ago

Cook (Part-Time)

Zaxby's

Bristol, TN 37620

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

Culinary Agents

COOK (FULL TIME)

Morrison Healthcare - Turkey Creek Medical Center

Farragut, TN 37934

$15/hr

Culinary Agents

COOK (FULL TIME)

Morrison Healthcare - Roane Medical Center

Harriman, TN 37748

$15/hr

New, Posted 3 hours ago

Assistant Kitchen Manager

Outback Steakhouse

Clarksville, TN 37040

Flexible Schedule

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