Undergraduate degree in engineering or related curriculum or technical training in related mechanical or electrical studies (or equivalent combination of education and experience)
8 or more years of engineering or maintenance experience in a food manufacturing environment that includes 1+ year of management experience; environmental compliance experience, PLC programming, capital project, and budget management experience
Strong knowledge of manufacturing processes and equipment, along with a strong understanding of plant manufacturing or industrial regulations and safety protocols
Knowledge of architectural, mechanical, electrical, and process production engineering
Knowledge of continuous improvement (CI) tools and ability to use CI tools in projects
Must be able to read, write and speak English
