706 Amazon Logistics jobs in Texas

Bachelor's Degree strongly preferred
High school diploma or equivalent required
Recommended 12+ years of relevant work experience
10 years oversight of muti facility Healthcare System experience preferred
Strong working knowledge of finance, reimbursement, ancillary, support services and clinical services
Knowledge and experience working in ERP systems with a preference in working with multiple systems such as Infor
Experience initiating large projects and seeing them to completion with a successful outcome
Requires excellent verbal and written communications skills, including experience developing and writing policies and procedures
Medical product and equipment knowledge required
Hospital supply chain experience in an acute care setting preferred
CMRP Preferred

Amazon

Bovina, TX 79009

Amazon

Bovina, TX 79009

Ryder System

Haskell, TX 79521

H.S. diploma/GED required
Two (2) years or more relevant experience in supply chain, logistics, warehouse or industry related field required
One (1) year or more direct supervisory/leadership experience required
Proficiency in MS Office (Word, Excel, PowerPoint and Access) is required advanced required
Logistics industry knowledge advanced required
Knowledge and understanding of Customer/Company local and Federal regulations. advanced required
Fundamental knowledge of Supply Chain Management components. intermediate required
Strong knowledge of Manufacturing and Production advanced required

Pilot Flying J

Big Lake, TX 76932

CHRISTUS Health

Tyler, TX 75701

Pilot Company

Kermit, TX 79745

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked.
The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.
Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays