853 Cook I jobs in Texas

Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
Your job experience may qualify for a reduced training timeline and promotion
Advanced certifications require additional fully funded training programs

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77271

Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.

Recommended

Culinary Agents

Line Cook

The Service Companies

Grand Prairie, TX 75050

$17-$18/hr

New, Posted 12 hours ago

Recommended

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Line Cook

Square One Concepts

Euless, TX 76039

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.

SmartExplore AI is experimental.

Prep Cook

Outback Steakhouse

Dallas, TX 75248

New, Posted 12 hours ago

Recommended

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AM Prep Cook

STC Employee Services

San Antonio, TX 78258

Onsite

Must be able to work in a fast-paced environment
Ability to multitask effectively
Maintain excellent grooming, personal hygiene, and always wear the proper CSC uniform
Strong communication skills to work clearly and professionally with team members and management
Dependable transportation to and from work
Reliability, with excellent attendance and punctuality
Ability to lift, carry, push, pull, or move objects up to 40 pounds
Morning Prep Cook
Prepare a variety of food products, including chicken salad, pimento cheese, specialty sides, salads, soups, and more
Follow Chicken Salad Chick standard recipe cards to ensure quality and consistency
Complete all duties listed on prep and closing checklists accurately and efficiently
Promptly report any food quality issues, product shortages, or equipment concerns to management
Maintain a clean, sanitized, and organized prep area, keeping floors and work surfaces free of debris
Adhere to all food safety and sanitation guidelines throughout the shift
Support team members and assist in other kitchen areas as needed