High School diploma or GED
Technical training in food microbiology or overall microbiology required
Actual demonstrated working experience greater than two years in microbiology may be accepted as a replacement for training
Two years of food microbiology program experience required
Experience working within an ISO management system or USDA/FDA environment required
Minimum 1 year of experience in an auditing or inspecting against organizational standards role
Proficient in Microsoft Office Applications – EXCEL, WORD, Power-Point, Outlook, SAP
Experience in training others required
Ability to interact with multiple levels of leadership, generate clear and concise written reports, and interact with teams in problem solving activities required
Must comply with all Company Food Safety, Safety, Quality and Environmental Policies and Standards, including facility/company GMP Policy
Must comply with all Company Safety policies and Standards. Proper safety attire is required
