High School Graduate or GED preferred
Follow all food, safety rules and regulations
Understanding of basic principles of the BRC program and other food safety policies/procedures
Forklift certification a plus
Possess excellent interpersonal skills, multitask, able to read and write in English, Spanish speaking a plus
Ability to work unsupervised
We need individuals for all 3 shifts. Evenings, and weekends may be required
Ability to utilize computers for data entry, recipe card retrieval, and label making
Ability to use basic math to calculate ingredient amounts
Ability to apply common sense and understanding to carry out detailed but uninvolved oral instructions
Adhere to all GMP Procedures
Ability to lift 50 lbs.
Wear all protective equipment
Wear all approved clothing/garments
This position requires physical efforts such as straining, pulling, lifting, working, and standing and walking on concrete floor
Exposure to elements such as noise, minable dust, cold and hot temperatures
Extreme climate or climate variation
Exposure to manufacturing equipment hazards, especially forklifts
Climbing ladders
Ability to lift to 50 lbs.
