1519 Executive Chef jobs in Texas

Executive Chef Development- Chinese Cuisine Specialty

LSG Sky Chefs

Irving, TX 75038

Onsite

Culinary degree or certification from an accredited culinary school **or** completion of a recognized culinary apprenticeship/training program required.
Minimum **5 years of professional cooking experience** ,**including authentic regional Chinese cuisine** in a high-volume, fine dining, or specialty kitchen.
Must have the ability to comprehend, speak, read, and write **both English and Chinese** to support menu accuracy, ingredient sourcing, and communication with global partners.
Ability to work in hot and cold environments, stand for extended periods, and lift up to 50 lbs.

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New, Posted 16 hours ago

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Chef II

Target Hospitality

Mcallen, TX 78501

Requires Travel

Ability to read and write in English
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility
Ability and willingness to travel/work long rotations away from home
Stand for long periods of time (up to 12 hours or more) with scheduled breaks
Short and long-distance walking required
Use of stairs and step stools
Use force when pushing/ pulling carts that weigh on average 50lbs
Operate kitchen machinery
Frequently lift an average weight of 25lbs with a maximum of 50 lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lb with a maximum of 25lb
Simple, power and fine finger manipulation for a duration of an average of 12-hour shift
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
Ability to communicate effectively; written and orally in English
Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
Exposure to extreme hot and cold environments
Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs)
Ability to works safely and navigate with in small/ close quarters and congested areas
Maybe exposed periodically to elevated noise and surroundings

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New, Posted 13 hours ago

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must have excellent written and oral communication skills.

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