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Hospitality Caretaker

Texas

659 Hospitality Caretaker jobs in Texas

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Benefits Sales Representative

Globe Life Liberty National Division: The Briggs Agencies - Austin, TX

Globe Life Liberty National Division: The Briggs Agencies - Austin, TX

Benefits Sales Representative
$40,000-$100,000/yr
Onsite
Hospitality Team Member

bubba's 33

College Station, TX 77845

Flexible Schedule
New, Posted 1 hour ago
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Caregiver Program Supervisor Full-Time

Sevita

San Angelo, TX 76904

OnsitePaid Time OffRetirement Benefit

  • High School diploma or equivalent.
  • One year related work experience.
  • Must be 18 years or older.
  • Current driver's license, car registration, and auto insurance.
  • Other licensure or certification where required by regulatory authority.
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New, Posted 18 hours ago
seasoned.co
Dairy Queen - Kitchen Cook - Weimar - Urgently Hiring

Dairy Queen

Weimar, TX 78962

Urgently Hiring
New, Posted 1 day ago
Recommended
Event & Hospitality - Director of Operations - Dallas / Fort Worth/ Austin

Hello! Destination Management

Dallas, TX 75206

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Bojangles Team Member (Miembro del equipo) - Frisco, TX - 2066

Bojangles

Frisco, TX 75033

OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

  • Must be at least 16 years of age
  • Older than 16 years old.
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New, Posted 1 day ago
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Kitchen Staff II

Target Hospitality

West, TX 76691

OnsiteHealth InsuranceRetirement Benefit

  • 1+ years dishwashing experience or equivalent, preferably in a remote camp or the hotel/hospitality industry.
  • Ability to communicate effectively, both written and orally, in English.
  • Must be able to work effectively and efficiently with or without supervision.
  • Ability and willingness to travel and work long rotations away from home.
  • Must be able to pass a background check and urinalysis.
  • Must provide your own transportation to and from the facility.
  • Stand and squat for long periods of time, up to 12 hours or more, with scheduled breaks.
  • Short- and long-distance walking required.
  • Use of stairs and step stools.
  • Use force when pushing and pulling carts that weigh on average 50 lbs.
  • Ability to work in a physically demanding, high-stress environment.
  • Operation of kitchen machinery.
  • Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
  • Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
  • Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
  • Occasional manual dexterity requirements, including the ability to type and use a 10-key.
  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
  • Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
  • Exposure to extreme hot and cold environments.
  • Ability to work within a rotational schedule of 6 weeks on and 2 weeks off, or as per manager's discretion and business needs.
  • Ability to work safely and navigate within small, close quarters and congested areas.
  • May be exposed periodically to elevated noise and surroundings.
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To-Go Specialist

Outback Steakhouse

Midland, TX 79705

Recommended
Food and Beverage Supervisor - Hilton Anatole

Hilton Hotels

Dallas, TX 75219

New, Posted 23 hours ago
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Caregiver

Sevita

Wichita Falls, TX 76308

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Need Driver'sLicense
  • Education: High School Diploma or equivalent
  • Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance
SmartExplore AI is experimental.
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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 1 day ago
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Full-Time Lead Cook

Cura-Hospitality

Irving, TX 75061

$20-$22/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
SmartExplore AI is experimental.
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