Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations
Understanding of Food Safety Requirements.
Able to read and understand metric system.
Highschool diploma or equivalent.
In plants co-packaging alcoholic beverages, must be at least 21 years old.
Weekdays, weekends, afternoon, evening, and overnight may be required.
Stand or Sit| | | **X**
Stoop, kneel, crouch, or crawl| | **X**|
Lifting up to 50 lbs. (minimum 5 lbs.)| | **X**|
Carry weight, lift| | **X**|
Walking| | | **X**
Driving| **X**| |
Climb (stairs/ladders) or balance| | **X**|
This position requires attention to detail, requiring attention with one or two senses at a time.