Previous experience as a Food & Beverage Supervisor, Food Service Supervisor, Assistant Restaurant Manager, Dining Manager, Cafeteria Manager, Hospitality Supervisor, or similar role is preferred.
Bachelor's degree preferred, or equivalent combination of education and relevant professional experience.
Experience supporting high-volume dining, restaurant, cafeteria, residential dining, hospitality, or institutional food service operations is preferred.
Working knowledge of food safety, sanitation, labor management, inventory, and daily food service operations is preferred.
