166 Dockworker jobs in Thomson,GA

Forklift certification required.
Ability to travel safely with a valid drivers license and insurance.
Prior experience in the maintenance field or appropriate school training.
Basic knowledge of all food service equipment and material handling equipment.
Effective written and verbal communication skills.
Demonstrates ability to make intelligent decisions quickly and solve problems.
Basic trouble shooting skills.
Knowledge of computer applications required.
Must be able to perform the essential functions of the position with or without reasonable accommodation.

Uber

Thomson, GA 30824

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

DoorDash

Dearing, GA 30808

Grammer Logistics

Appling, GA 30802

Lew Thompson & Son Trucking

Augusta, GA 30906

Valid driver's license
High school diploma or equivalent
Own the tools required to perform the position responsibilities of this level excluding those provided by the company
Understand, communicate, read, and write the English language
Ability to Lift 50 lbs. on a consistent basis and 95 lbs. on a frequent basis to mount tires

Zaxby's

Thomson, GA 30824

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities,
Organizational skills,
Ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment