633 Production Machine Operator jobs in Thornton, CO

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      Melt Superintendent

      Golden Aluminum

      Fort Lupton, CO 80621

      ~ 29 min OnsiteUrgently Hiring

      • Establishes weekly personnel schedules, and labor requirements to achieve production goals and objectives.
      • Ability to write routine reports and correspondences and prepare management presentations.
      • Strong Melt and Caster/Hot Mill equipment knowledge is highly desired.
      • Ensures compliance with federal and state regulations and participates in annual inspections with the Department of Environmental Protection.
      • Schedules and implements necessary employee training.
      • Ability to engage in multiple initiatives simultaneously.
      • Reviews and analyzes production, quality control, maintenance and operational reports to determine causes of nonconformity, production shortfalls, and operating concerns for remediation.
      • Directly supervises 18-21 employees: monitors work quality, including conducting performance appraisals and providing counseling for improved performance.
      • Ability to work independently with stakeholders on both requirements gathering and business improvement strategies;
      • Ensures adherence to/compliance with company policies, rules and regulations relating to safety/health, performance standards, operating procedures, processes, and training requirements.
      • Collaborates with Department Manager to plan departmental work flow in order to achieve long term goals established by senior management.
      • Ability to apply common sense and solid business judgment to carry out instructions in written, oral, or diagram form.
      • Carries out management responsibilities in accordance with the organization's policies and procedures.
      • Responsible for selection and mentoring of Leads.
      • Basic computer knowledge including Microsoft Office (Outlook, Excel, Word).
      • Responsible for implementing NCR corrective actions including re-training of hourly personnel.
      • Identifies and evaluates production practice changes.
      • Maintains a safe work environment through cultural development, behavior based safety, and adherence to Work Instructions, RCA on safety incidents and near misses, and completion of safety observations.
      • Must possess good leadership and coaching skills, have a solid comfort level with change, and the ability to lead change is essential and critical to this position.
      • Manages critical raw material inventory level and actively manages charge mix for cost optimization.
      • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
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      Production Quality Engineer

      Air Squared Manufacturing

      Thornton, CO 80241

      OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Experience with IATF16949 quality systems - preferred
      • Bachelor's degree in a business, quality, or engineering related field – required
      • Experience with data analysis tools such as PiWeb, Minitab, Excel, MS Access, etc. - required
      • Six Sigma experience - preferred
      • Demonstrated proficiency in critical thinking and problem solving - required
      • Lean Manufacturing experience – preferred
      • Experience with Root Cause Analysis Tools (8D, 5 Why, Ishikawa, etc.) – required
      • Experience working in and developing or improving ISO9001 quality systems - preferred
      • Experience developing and supporting production quality control systems (e.g. Control Plans, FMEA, MSA, Calibration) - preferred
      • Knowledge of Statistical Process Control - preferred
      • 3 Years of Quality Engineering Experience - preferred
      • MUST SUBMIT RESUME TO BE CONSIDERED
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Longmont, CO 80501

      ~ 32 min Onsite

      • Pay is $16 - $18, depending on experience
      • Line Cook
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Maintains cleanliness of the kitchen at all times
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Ensures products are accurately portioned and prepared as specified by recipes
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Uses, maintains and cleans all kitchen equipment
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • Controls Food Cost
      • Assists Team Members
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Utilizes FIFO (first in first out) standards when preparing items
      • One or more of the following shifts: day and night shifts are available
      • Has sufficient knowledge of recipes, menu items and prep procedures
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