665 Kitchen Manager jobs in Thornton,CO

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 32 min OnsiteUrgently Hiring

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
One or more of the following shifts: day and night shifts are available
Pay is $16 - $18, depending on experience

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Asset Recovery Manager

Xcel Energy

Denver, CO 80219

$95,000-$115,000/yr

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree is required
Five years Investment Recovery experience required
Equivalent experience in surplus asset disposition, reverse logistics management, asset lifecycle management, or materials recovery will be considered in lieu of direct "Investment Recovery" title history

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seasoned.co

Shift Manager - $17.00-$18.50/hr - Longmont - Urgently Hiring

Arby's

Longmont, CO 80501

$17-$18.50/hr

Flexible Schedule

New, Posted 1 day ago

ZipRecruiter

Account Executive

Aspen Waste Systems

Commerce City, CO 80022

$100,000-$150,000/yr

Urgently Hiring

New, Posted 4 hours ago

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Bakery/Deli Clerk

King Soopers

Denver, CO 80219

~ 28 min Onsite

Bakery/Deli Clerk
Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Recommend deli or bakery items to customers to ensure they get the products they want and need.
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Prepare foods according to the food temperature logs and follow cooking instructions.
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness.
Review "sell by" dates and take appropriate action.
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
Label, stock and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Understand the store's layout and be able to locate products when requested by customer.
Stay current with present, future, seasonal and special ads.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Promote trust and respect among associates.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Adhere to all food safety regulations and guidelines.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.