506 Prep Cook jobs in Thornton,CO

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 32 min OnsiteUrgently Hiring

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff

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Cook, AM - $19 - 20/hr

Cherrelyn Healthcare Center

Littleton, CO 80120

$19-$20/hr

~ 45 min OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Cook
Part time and full time
Knowledge of Food Safety and Sanitation Standards
Ability to Work Effectively Both as a Team and Independently
A Genuine Passion for Serving Seniors Through Quality Meals
Previous Cooking Experience Preferred (Healthcare or Institutional Setting a Plus)

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92G Culinary Specialist - Find Your Full Time or Part Time Army Career

US ARMY

Denver, CO 80219

~ 28 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program
Gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point
Your job experience may qualify for a reduced training timeline andpromotion
Advanced certifications require additional fully funded trainingprograms

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Cook - $22 - 25/hr

Lakewood Reserve Senior Living

Denver, CO 80226

$22-$25/hr

~ 28 min OnsiteChat NowUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of one (1) year experience in a similar position.
Safe food handling techniques are required
Ability to read and understand recipes
The ability to work in a team environment
Work flexible shifts
Handle multiple tasks at one time and communicate effectively verbally and/or in writing.

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Cook

The Gardens at St. Elizabeth

Denver, CO 80211

$22-$23.60/hr

No Experience

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Part Time Product Demonstrator

Advantage Solutions

Denver, CO 80229

$19.29/hr

~ 28 min OnsiteChat NowHealth Insurance

You're 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis
Stand for up to 6 hours
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

New, Posted 20 hours ago

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WAREHOUSE ASSOCIATE $20.50/HR | 4-DAY WORK WEEK | WEEKENDS & HOLIDAYS REQUIRED

E. A. Sween Company

Denver, CO 80201

$20.50/hr

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years of age
Must be able to read and speak basic English
Must be able to meet and maintain required productivity standards per hour
Ability to lift up to 75 lbs
Ability to push/pull up to 250 lbs
Ability to operate a 2- to 4-wheel handcart
Must be able to stand, walk, twist, bend, stoop, kneel, squat, turn, and reach for extended periods
Must be able to reach overhead, at waist level, and from the floor
Must be able to safely step in and out of and operate a company route truck in accordance with company practices and DOT regulations
Must be able to work in temperatures ranging from 35°F to 75°F
Must be willing to work in a fast-paced environment and support varying operational demands, including weekends and holidays

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New, Posted 7 hours ago

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Food Supervisor

gategroup

Denver, CO 80201

~ 28 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED required.
Associates degree preferred.
2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Basic computer skills with working knowledge of Microsoft Office products required.
Ability to obtain ServSafe Certification required.
ServSafe Certified preferred
Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved
Bi-lingual in English and Spanish/Chinese Mandarin/ Vietnamese/Hindi/Polish a plus.