High school standard of education.
BS/BA in a scientific field
At least 1 college level course in Microbiology.
Understanding of GMP and Lab Safety, Standard Methods and processes.
Must have an understanding of SQF
Must have computer skills for requesting bulk ingredients through HMI (Human Machine Interface).
Physically lift ingredient bags up to 50 lbs and manually open 1 to 5 gallon pails and jugs.
Will occasionally lift up to 75 pounds during shift.
Will regularly be required to walk stand, use of hands and fingers, handle objects, tools, controls, reach with hands and arms, talk and hear.
Employee will occasionally be required to sit, climb and or balance, stoop, kneel, crouch, crawl and smell., taste
Vision requirements are close, distance, color, peripheral, depth and ability to adjust focus.
