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Chef de Cuisine

Dilworth Tasting Room • Charlotte, NC

$69,000-$79,000/yr

Health InsurancePaid Time Off

525 Apprentice Chef jobs in Timberlake, NC

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Cook - Luxury Senior Living Community

Wellmore of Tega Cay

Fort Mill, SC 29708

OnsiteUrgently Hiring

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Capable of standing, maneuvering independently and safety around work area.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Tr avel: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
High school graduation or GED required.
An individual in this position will be required to lift or carry weight up to 50 lbs.
1-2 years' experience in a similar position desired.
Ability to read, write, speak and understand English fluently.
Ability to work with minimal supervision.
May experience traumatic situations including psychiatric and deceased residents.
Ability to understand and follow directions as given.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Ability to use miscellaneous software and office equipment.
Capable of standing on a tile floor for an eight-hour shift.

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Sous Chef - Upscale Italian

Goodwin Recruiting

Charlotte, NC 28204

~ 2 hr 36 min OnsiteHealth InsurancePaid Time Off

Ability to manage inventory, food costs, and maintain safety and sanitation standards
2 or more years of experience as a Sous Chef or Kitchen Manager in a high-volume environment
Proven success in scratch-made or Italian-American kitchens

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New, Posted 17 hours ago

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Line Cook

Wegmans Food Markets

Charlotte, NC 28277

$17.50-$18/hr

~ 2 hr 36 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Prep work experience
1+ years of experience working in a production kitchen

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Cook Supervisor

Summit

Monroe, NC 28112

$16-$17/hr

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

The ideal candidate must have experience supervising a team.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.

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Cook

US Navy

Mineral Springs, NC 28108

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 5 hours ago

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Restaurant Delivery

DoorDash

Monroe, NC 28112

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Line Cook - Immediate Opening

Chili's

Monroe, NC 28110

Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

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Cook

ARAMARK

Charlotte, NC 28216

~ 2 hr 36 min OnsiteChat Now

Experience as a cook or in a related role required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

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Restaurant Assistant Manager

Zaxby's

Indian Trail, NC 28079

~ 2 hr 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation

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