963 Pastry Chef jobs in Townsend, MA

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Chef - Bazille - Natick Mall

Nordstrom

Maynard, MA 01754

$55,500-$89,000/yr

$250 bonus

Flexible Schedule

New, Posted 1 day ago

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Cook

Wegmans Food Markets

Northborough, MA 01532

$19-$20/hr

~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

18 years or older
1+ years of experience working in a production kitchen
Prep work experience
Schedule: Part time
Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am
Location: Northborough, MA
Address: 9102 Shops Way
Pay: $19 - $20 / hour

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Executive Chef

Goodwin Recruiting

Manchester, NH 03103

~ 45 min OnsiteHealth Insurance

3+ years of experience as a Head Chef, Executive Chef, or strong Sous Chef ready to step up
Full-service restaurant experience required
Proven success in high-volume operations ($2M+ annual sales)

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Chef

Healthcare Services Group

Bedford, NH 03110

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required
Compliance with COVID-19 vaccination policies

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Culinary Specialist

US Navy

Fitchburg, MA 01420

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Dunkin' Assistant Manager

Dunkin Catalano Management, LLC

Townsend, MA 01469

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Industrial Electrician

WestRock

Pepperell, MA 01463

$40-$45/hr

Urgently Hiring

New, Posted 1 day ago

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Restaurant Crew Member

Wonder

Groton, MA 01470

~ 17 min OnsiteHealth InsuranceRetirement Benefit

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

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