117 Security Manager jobs in Townsend,TN

Bachelor's degree in technical area preferred (Engineering or related field of study) with 7 – 10 years manufacturing experience preferred
Previous department or team leadership experience preferred, demonstrating 7+ years of increasing levels of responsibility
Experience developing TPM from the production floor through direct reports
Demonstrated ability to support a long-term maintenance plan, with improvements in Reliability, KPIs and Cost savings
Demonstrated ability to collaborate cross-functionally with multiple stakeholders and manage projects around process improvement
Working experience with order fulfillment, manufacturing or maintenance management, team development and project management is also required
Ability to work a flexible schedule across multiple shifts, be on-call, and travel as necessary
Ability to uphold Safety standards, Good Manufacturing Practices and FSSC (Food Safety System Certification) standards and compliance
TPM Certifications, Lean Six Sigma, and/or continuous improvement strategy highly desired
Strong experience with plant maintenance software; SAP highly preferred

Pizza Hut - Bryson City

Bryson City, NC 28713

Zaxby's

Knoxville, TN 37916

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment