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U.S. Customs and Border Protection

Belt, MT

Must have had primary U.S. residency for at least three (3) of the last five (5) years
Minimum of three (3) years full-time general work experience that demonstrates the ability to meet and deal with people and the ability to learn and apply a body of facts for GS-5 grade level
Successful completion of the Academy is required for this position
A bachelor's degree with Superior Academic Achievement or one (1) full year of graduate-level education for GS-7 grade level
Must be referred for selection to the Customs and Border Protection Officer position before reaching their 40th birthday
Minimum of one (1) year of specialized full-time work experience equivalent to at least the next lower grade level for GS-7 grade level
U.S. Citizen
A bachelor's degree or successful completion of a full four (4)-year course of study in any field leading to a bachelor's degree from an accredited college or university for GS-5 grade level

U.S. Customs and Border Protection

Black Eagle, MT

Successful completion of the Academy is required for this position
Must be a U.S. Citizen to apply for this position
Candidates must be referred for selection to the Customs and Border Protection Officer position before reaching their 40th birthday
A minimum of three (3) years full-time general work experience that demonstrates the ability to meet and deal with people and the ability to learn and be able to apply a body of facts for GS-5 grade level
A bachelor's degree or successful completion of a full four (4)-year course of study in any field leading to a bachelor's degree from an accredited college or university for GS-5 grade level
U.S. Customs and Border Protection Officer
Must have had primary U.S. residency for at least three of the last five years

ARAMARK

Great Falls, MT

Background Check

Within 15 miles of Great Falls, MT

A valid US passport or REAL ID/Tribal ID is required to be granted access to this location
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Employment is contingent on satisfactory state and federal background check results