441 Executive Assistant jobs in Traverse City,MI

$23.50

Employee referral incentives

Annual bonuses

Cross-training, scholarship fund, and talent development programs at all levels

Discounted vacations

Gain access to Great Wolf University for on-the-job training, functional, and leadership training

Access to a holistic wellness program and technology

Support through our Employee Assistance Program and Employee Relief Fund

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

A Paid Time Off policy

Flexible scheduling

Including nights, weekends and Holidays as needed

High School degree or equivalent.

Three years of cook experience in a similar environment.

Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.

Possess the ability to work with Point of Sale system and Kitchen Display System.

Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.

Must be able to obtain local or state food handling permits and serv safe food handling certification as required.

Successful completion of criminal background check and drug screen.

Able to lift up to 40 lbs.

Able to bend, stretch, and twist

Able to stand for long periods of time

Able to work in hot/cold environments

Able to work around continuous moderate noise levels

Culinary education degree preferred.

One year of experience in lead line cook, supervisor or leadership role

Previous kitchen experience in hotel/resort industry.

Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment.