660 A P Supervisor jobs in Trenton,NJ

Six Flags

Allentown, NJ 08501

Previous Retail, Customer Service or Hospitality experience of at least (1+) years is required.
Must be at least 18 years old.
Must be available to work minimum of 32 hours a week.
Available to work flexible hours on nights, weekends and Holidays based off of business needs.
Requires lifting, sitting, standing, walking, bending, eye/hand coordination, near vision, hearing, and speech.
Requires using a telephone or radio communication device in a professional manner.
Required to work in various areas and different locations on the property while maintaining company and department standards.
Refrain from consuming any substance that may impair judgment.
Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day.
Must be able to walk up to 3 miles per day over various surfaces.
Must be able to lift and carry 25 lbs over 25 feet over various surfaces.
Must be able to lift and lower 5 lbs above shoulder level.
Must be able to climb a stepladder or ladder up to 6 ft. in height.
Must be able to work outdoors or in extreme heat, cold, sun, humidity, including temperatures below freezing.
Must be able to handle heavy duty cleaning of dirt, dust and other elements within their assigned locations.

Comhar

Philadelphia, PA 19105

Six Flags

Allentown, NJ 08501

Six Flags Great Adventure Careers

Allentown, NJ 08501

Comhar

Philadelphia, PA 19093

Tuscan Dairy Farms

Burlington, NJ 08016

Undergraduate degree (or equivalent combination of experience and education)
2 to 5 years of maintenance or related experience coupled with demonstrated leadership aptitude, team lead experience, or supervisory experience
Experience leading and following safety policies and procedures
Certification and/or License – may be required during course of employment; electrical, welding, boiler, refrigeration, compressed air, wastewater, or plumbing licenses or certificates preferred
Must be able to read, write and speak English

Summit

Ambler, PA 19002

Must be able to pass a criminal background check and pre-employment drug screening
Must meet all facility security clearance requirements
Reliable attendance and ability to work assigned schedule
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.