1–3 years of related experience required (transportation/logistics, food service distribution, or airline catering preferred).
Working knowledge of OSHA, GMP, FDA, USDA, EPA and HACCP regulations; practical experience with DOT/FMCSA compliance (HOS, DVIR, driver files).
Familiarity with airport security and SIDA/TSA procedures for secured/sterile areas.
Must meet airport badging and background requirements.
Ability to stand/walk for extended periods; lift/push/pull up to 50 lbs.