494 Apprentice Chef jobs in Troy, MI

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      Sous Chef - Plum Market

      Plum Market

      Bloomfield Hills, MI 48301

      ~ 22 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

      • Experience in a culinary leadership role, preferably in foodservice or retail food operations.
      • Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
      • Strong leadership and communication skills, with the ability to coach and direct teams.
      • Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
      • ServSafe Manager Certification preferred.
      • Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
      • Flexibility to work a variety of shifts including evenings, weekends, and holidays.
      • Physical ability to stand and walk for up to 4 hours without a break.
      SmartExplore AI is experimental.
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      Pizza Cook

      California Pizza Kitchen

      Troy, MI 48085

      Flexible Schedule

      • They prepare all necessary items for their station as needed
      • Our Pizza Chef supports the line checks process and complete prep par sheets every shift
      • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift
      • We require three to six months related experience or training
      • Pizza Chef
      • They are our experts of the “Dough-Pro” machine
      • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
      SmartExplore AI is experimental.
      New, Posted 7 hours ago
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      Homeplate Club Cook, Comerica Park

      Delaware North

      Detroit, MI 48228

      $16.20/hr
      ~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Shift details: Evenings
      • Shift details: Weekends
      • Ability to lift 30 pounds or more
      • Club Cook
      • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
      • Ability to understand recipes and food abbreviations
      • Shift details: Events
      • Ability to follow procedures, take directions, and work in a team environment
      • Set up and operate kitchen equipment
      • Ability to move rapidly and coordinate multiple orders
      • Constant standing, walking, bending, reaching, and repetitive motions
      • Exposure to variable temperatures
      • Keep workstation and equipment clean, organized, and sufficiently stocked
      • Ability to work in a fast-paced environment with a high level of attention to detail
      • Basic math skills to understand, calculate, and follow recipe measurements and proportions
      • Must be legally eligible to work in the United States
      SmartExplore AI is experimental.

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