163 Content Development Associate Remote jobs in Turlock,CA

E.&J. Gallo

Livingston, CA 95334

Required to be at least 18 years of age.
Required to work any shift.
Required to lift up to 60 pounds.
Required at times to climb to elevated heights of forty (40) feet, for jobs located on the tank tops.
Required to work overtime if necessary.
The position requires seasonal availability for a seven-day work week (8 - 12 hours per day).
Experience understanding and following written and verbal instructions.
Skilled in writing simple correspondence.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
Required to comply with company GMP Policies.
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.
You will be expected to live within a commutable distance.
Gallo is enrolled in the Department of Homeland Security's E-Verify program and will use the program to verify the employment eligibility of all newly hired employees as required.

Your Home Assistant, LLC

Modesto, CA 95352

Adecco

Tracy, CA 95376

A minimum of 1 years of experience in a Lead/Supervisor position directing and working alongside a team of 15-20 associates in a fast paced work environment.
Strong interpersonal skills and the ability to communicate effectively with associates at all levels in both oral and written form.
Experience with RF scanners.
Ability to walk, bend and lift up to 50lbs. Standing for long periods of time.
Part -Time Position Monday-Friday 7:00a.m.-12:00p.m.
Shift Lead position is a long term, temp to hire opportunities!

ConAgra Foods

Oakdale, CA 95361

High school diploma or GED equivalent required.
3 + years of supervisory or team leadership experience
Understanding of food manufacturing processes, production losses, equipment, and plant safety.
Flexibility to work weekends, rotating shifts, or alternative schedules as required, with increased workload during seasonal times