38 Facilities jobs in Turtle Lake,ND

Featured Opportunity

Lead Cook/Food Service Assistant - Full Time Days

Good Samaritan - Mercer, ND

Lead Cook/Food Service Assistant - Full Time Days

$1,000 bonus

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Apply Directly

Maintenance I

Target Hospitality

Turtle Lake, ND 58575

Requires Travel

0-1 year as a facilities maintenance worker or equivalent
Ability to read and write in English
Ability and willingness to travel/work long rotations away from home
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility
Stand for long periods of time (up to 12 hours or more) with scheduled breaks
Short and Long-distance walking required
Use of stairs and step stools
Use force when pushing/ pulling carts that weigh on average 50lbs
Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left
Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
Simple, power and fine finger manipulation for a duration of an average 12-hour shift
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
Ability to communicate effectively; written and orally in English
Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
Exposure to extreme hot and cold environments
May be exposed periodically to elevated noise and surroundings
Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs)
Ability to works safely and navigate with in small/ close quarters and congested areas
Occupational Safety and Health Administration (OSHA) guidelines regarding safety practices
Arithmetic to calculate amounts of materials needed and to measure materials to be laid out, cut, shaped, threaded, joined, etc.
Electrical principles and theories
The methods and techniques required in lifting, moving, stacking, storing, and protecting tools, equipment and materials
Plumbing systems and operations
Proper use and hazards of chemical materials (e.g. paints, wood primers, roof coatings, caustic acids, etc.)
Lighting fixtures including those for emergency egress routes

SmartExplore AI is experimental.

iHire

Campus Director - Build (Hybrid)

Applied Digital

Center, ND 58530

$250,000-$350,000/yr

Recommended

Apply Directly

Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Turtle Lake, ND 58575

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

Apply Directly

31B Military Police - Entry Level

US ARMY

Turtle Lake, ND

No ExperienceEducation AssistanceHealth InsurancePaid Time Off

Attend a 30-week paid training program to gain skills and certifications in traffic control, emergency response, crowd control, crime prevention, intelligence recording, patrols, traffic control, community engagement, conducting investigations, weapons operation, use of non-lethal force, knowledge of legal violations, and corrections operations.

SmartExplore AI is experimental.

Apply Directly

Lead Cook/Food Service Assistant - Full Time Days

Good Samaritan

Mercer, ND 58559

$1,000 bonus

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
Drug screen
Pre-employment background screening as a condition of employment

SmartExplore AI is experimental.