180 Interior Architect jobs in Tuscaloosa,AL

AT&T; Retail Sales Consultant Midtown Store
Numbers in description indicate compensation and schedule but no explicit must-have qualifications beyond general employment requirements
Minimum 40 weekly hours
Location: Tuscaloosa, Alabama
Equal Employment Opportunity (EEO) statement and background check policy are provided but not qualifications themselves
No explicit prior experience required; statement says "Prior retail or customer-facing sales experience is a plus" which is not a must-have
Must be authorized to work in the United States (implicit in U.S. job postings; not explicitly stated but assumed)

Koch Trucking

Birmingham, AL 35242

US Navy

Tuscaloosa, AL 35401

THE BORGEN PROJECT

Tuscaloosa, AL 35401

United States Army

Northport, AL 35473

Aaron Brothers

Northport, AL 35473

United States at least 21 years old with a valid state Driver's License and compliance with the Company's Driver Qualification Policy; including satisfactory MVR (driving record). Canada at least the age of 18.
Must meet DOT requirements to obtain certification in required states (United States)
Ability to work schedule of hours varying from 8 am to 9 pm
Ability to lift up to 50 lbs. without help and up to 300 lbs. with the assistance of a dolly
Two years of retail/customer service experience preferred
High School diploma or equivalent preferred
Excellent interpersonal and communication skills
High energy with the ability to effectively perform all functions of the store and multitasking effectively
Proper telephone etiquette
Uphold the Aaron's Brand and protect company assets
Maintain a professional appearance
Proficient computer skills

Zaxby's

Northport, AL 35476

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment