276 Operations Executive jobs in Tuscaloosa,AL

ARAMARK

Tuscaloosa, AL 35401

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.

Ashley Furniture Industries, LLC.

Beaverton, AL 35544

Bachelor's degree in business or related field or equivalent work experience, Required
10 years in a manufacturing role, Required
Management Experience
Obtain Powered Industrial Vehicle license
Lean Manufacturing and Continuous Quality Improvement principles and system Improvement Methods
Capacity planning and product flow

US Navy

Woodstock, AL 35188

Mac Tools

Tuscaloosa, AL 35401

Strong credit profile
An initial down payment
Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases

Pilot Company

Mc Calla, AL 35111

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

Zaxby's

Tuscaloosa, AL 35405

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment