427 Temporary jobs in Tuscaloosa,AL

DoorDash

Tuscaloosa, AL

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Uber

Berry, AL 35546

At&t

Tuscaloosa, AL 35487

Retail Sales Consultant Midtown Store
On the sales floor, you'll use a consultative sales approach guiding customers through their options
You'll be a part of the community through events, filling online orders and making outbound calls to existing and potential customers
You'll work a schedule between 9am-9pm, including weekends
Monthly seniority-based schedules are available 2 weeks in advance
Prior retail or customer-facing sales experience is a plus
No sales experience? we'll provide you with the tools, training and coaching needed to help you meet and exceed your goals
Individual starting salary within this range may depend on geography, experience, expertise, and education/training

U.S Army Reserve

Birmingham, AL 35242

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.
Advanced certifications require additional full funded training programs.

Zaxby's

Northport, AL 35476

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment