1450 Prep Cook jobs in Tyngsboro,MA

18 years of age with a high school diploma or GED is required
Demonstrated knowledge of developmentally appropriate practice (DAP) for 4- and 5-year-old children is required
Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements

Sonic Drive In

Peabody, MA 01960

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Corporate-Chefs

Waltham, MA 02453

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Hebrew SeniorLife

Framingham, MA 01702

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Outdoor Personia

Bellingham, MA 02019

CDL Class A
Hoisting License
Minimum of 3 to 5 years of leadership experience within high-end residential construction or site development
Proven proficiency in operating heavy equipment and driving trucks with trailers
Advanced knowledge of grading, site work, trenchwork, deliveries, and concrete applications, including backfills and foundation forming
Demonstrated ability to lead projects independently while maintaining a high degree of energy and a positive attitude
Strict adherence to a professional, drug-free work environment to maintain team safety and brand integrity
Working Ability: You will need to get involved, lift 50+ lbs, grab a shovel, broom, or do whatever necessary to lead the team and project to success