653 Executive Chef jobs in Uncasville,CT

Pay: $17

In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]

Employee referral incentives

**Pay Rate:** $$17  /hr

Annual bonuses

Cross-training, scholarship fund, and talent development programs at all levels

Discounted vacations

Great Wolf University for on-the-job training, functional, and leadership training

Flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

A Paid Time Off policy

Full-time, part-time, and flexible scheduling

Including nights, weekends and Holidays as needed

Must be at least sixteen (16) years or older

High School diploma or equivalent experience; may have current enrollment.

Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.

Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.

Possess the ability to work with Point of Sale system and Kitchen Display System.

Must be able to obtain local or state food handling permits and serv safe food handling certification as required.

Successful completion of criminal background check and drug screen.

Able to lift up to 40 lbs.

Able to bend, stretch, and twist

Able to stand for long periods of time

Able to work in hot/cold environments

Able to work around continuous moderate noise levels

Previous cook experience