Bachelor's degree in Food Science, Engineering, Quality, or a related field preferred.
5–10 years of quality leadership experience in food and beverage manufacturing, including hands-on experience with SPC, DOE, TQM, TPM, Lean, Six Sigma, or similar continuous improvement methodologies.
3–5+ years of experience leading and developing technical manufacturing teams.
Strong knowledge of GMP, HACCP, FSMA, SQF, Food Defense, and Quality Management Systems (QMS).
Experience introducing new products, materials, suppliers, and manufacturing processes.
Demonstrated success developing quality strategies that improve KPIs, food safety, and regulatory compliance.
Proficiency with Microsoft Office; SAP experience preferred.
Excellent communication, organizational, and problem-solving skills with the ability to manage multiple priorities in a fast-paced manufacturing environment.
Ability to travel occasionally and work a flexible schedule to support a 24/7 operation.