528 Culinary Professional jobs in Uniondale,NY

Recommended

Apply Directly

Culinary Specialist

US Navy

New Hyde Park, NY 11040

New, Posted 2 hours ago

Apply Directly

Sous Chef, Hudson Yards

Delaware North

New York, NY 10025

$66,300-$88,200/yr

~ 42 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation

SmartExplore AI is experimental.

Easy Apply

Lead Cook-Join Our Growing Team!

JobleticsPro

Irvington, NY 10533

~ 60 min Onsite

Lead Cook
Previous cooking and kitchen leadership experience preferred
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation practices
Reliable, punctual, and detail-oriented
Applicants must be authorized to work in the United States

SmartExplore AI is experimental.

Recommended

iHire

Cook

The Shore and Country Club

Norwalk, CT 06855

$19-$25/hr

New, Posted 2 hours ago

Recommended

Prep Cook

LENOX HILL NEIGHBORHOOD HOUSE

New York, NY 10025

$80,000/yr

Bilingual Preferred

New, Posted 12 hours ago

Recommended

Apply Directly

PM Sr. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

New, Posted 1 day ago

Recommended

Apply Directly

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods

Huntington Station, NY 11746

$17.50-$25.40/hr

~ 32 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

New, Posted 9 hours ago

Security Guard

Accomplished Security

Bronx, NY 10454

$48/hr

Recommended

Apply Directly

Executive Chef

gategroup

Inwood, NY 11096

~ 27 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.