233 Frontend Developer jobs in Unity, ME

New, Posted 1 day ago

Retail Store Manager

Spectrum Careers

Bangor, ME 04401

Apply Directly

Retail Store Manager

Spectrum

Bangor, ME 04401

~ 46 min Onsite

Experience: 3-5 years of sales and customer service experience
High level of comfort with personal technology
Working inside a retail store environment
Abilities: Lift up to 35 lbs. and stand for prolonged periods of time.
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Technical skills: Intermediate knowledge of software programs, including Excel, Word, and PowerPoint.
Schedule: Travel and flexibility to support store hours as business needs dictate.

SmartExplore AI is experimental.

New, Posted 1 day ago

Recommended

ZipRecruiter

Moody's Coworker Owned - Estimator

Moody's Co-Worker Owned

Augusta, ME 04330

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

Transportation Supervisor

Sysco Careers

Bangor, ME 04401

New, Posted 1 day ago

Apply Directly

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Augusta, ME 04338

Health InsurancePaid Time OffRetirement Benefit

New, Posted 10 hours ago

Quality Control Binder Lab Manager

VINCI Construction USA

Hermon, ME 04401

Health InsurancePaid Time OffRetirement Benefit

New, Posted 12 hours ago

Apply Directly

Warehouse Worker - Now Hiring

Performance Foodservice

Fairfield, ME 04937

$20-$22/hr

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

Apply Directly

General Manager - Store - Mr. Mikes

Global Partners

Freedom, ME 04941

~ 24 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Experience with labor allocation, sales building, scheduling, and managing expenses.
High School Diploma High School Diploma or Equivalent
Experience selecting, training, and managing staff.
Experience coaching and developing team members through proper leadership skills.
Must have reliable transportation and a valid driver's license.
Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching: horizontally, above the shoulder and below the waist, grasping firmly, pushing buttons, bending, crouching, kneeling, squatting, and stooping.
Must be available to work flexible hours that may include day, nights, weekends and or holidays.
Must be able to lift and carry up to 50 lbs.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Dietary Aide

Healthcare Services Group

Waterville, ME 04901

~ 28 min Onsite

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Residency within the service area required

SmartExplore AI is experimental.

Apply Directly

Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 39 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.